Homemade Baker
Tasty Cheese Muffin Batter
Tasty Cheese Muffin Batter
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The ultimate feel-good muffin! Baked with real cheese and milk, these golden cheesy delights bring that warm, melty goodness that fills your tummy and lifts your spirits. Soft, comforting and full of flavour, they're perfect straight from the oven or enjoyed cold on the go. No additives, no preservatives - just honest ingredients and homestyle comfort in every bite.
Our Tasty Cheese Muffin Batter bakes into muffins that hit the spot every time - freshly made by you with simple, real ingredients. When you need something hearty, homely, and satisfying, Homemade Baker muffins deliver that cosy, feel-good comfort. Bake up a batch of Homemade Baker muffins for the perfect lunchbox filler or morning tea treat. A deliciously easy treat that is not highly processed.
INGREDIENTS: Milk, Flour (wheat), Tasty Cheese 28% (pasteurised cows milk, salt, starter culture enzyme, non-animal rennet) , Egg, Baking Powder (raising agents (450,500) anticaking agent (170)), Sugar, Cayenne Pepper.
Makes 9 Regular Muffins or 16 Mini Muffins
Thaw and Pour
Thaw and Pour
Keep batter frozen (up to six months) until ready to use. Thaw under refrigeration approximately 24 hours and bake within 24 hours of thawing. Once thawed, massage contents of bag and prepare muffin tray. Either use non-stick silicon muffin tray or line / lightly oil a metal muffin tray. Pour or spoon muffin batter into muffin tray.
Baking Instructions
Baking Instructions
For best results bake at 180 degrees celsius on middle rack for 25-30
minutes (or 20-25 minutes for mini muffins).
Muffins are done when inserted skewer comes out clean. Let muffins cool for 30 minutes prior to
eating. Baked muffins can be
refrigerated for up to seven days.
