Homemade Baker
Dark Chocolate Brownie Batter
Dark Chocolate Brownie Batter
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Our Batter produces delicious brownies - freshly baked by you- made with real fruit and vegetables to add healthy nutrients to the diet of even the fussiest eaters. Bake up a batch of Homemade Baker brownies for the perfect lunchbox filler or morning tea treat. A yummy convenience food that is not highly processed.
Dark Chocolate Brownies...
Decadent chocolatey goodness with a hidden veggie twist! Made with real beetroot, apple & spinach for natural nutrients and sweetness - no additives, just pure, wholesome indulgence. Rich, fudgy, and loved by kids (and adults too).
INGREDIENTS: Beetroot 23%, Egg, Apple 15%, Flour (wheat), Dark Chocolate 8% (cocoa solids, cocoa mass, cocoa butter, emulsifier (soy lecithin), Sugar, Butter (cream (milk), salt), Rice Bran Oil, Cocoa Powder, Vanilla Extract (vanilla bean extractives in water and alcohol), Baking Powder (raising agents (450,500) anti-caking agent(170)), Salt.
Thaw and Pour
Thaw and Pour
Keep batter frozen (up to six months) until ready to use. Thaw under refrigeration approximately 24 hours and bake within 24 hours of thawing. Once thawed, massage contents of bag and prepare baking pan / slice tray. Either use non-stick silicon baking slice pan / lightly oil a metal one. Pour or spoon muffin batter into tray.
Baking Instructions
Baking Instructions
For best results bake at 180 degrees celsius on middle rack for 20-25
minutes.
Brownie is done when inserted skewer comes out clean and starts cracking on top. Let Brownie cool prior to eating. Brownie can be refrigerated for up to seven days.
